Concepedia

Studies on the Browning and Blackening of Plant Tissues. III. Occurrence in the Leaves of Dahlia and Several Other Plants of Chlorogenic Acid as the Principal Browning Agent

Michi Shiroya, Shizuo Hattori

Physiologia Plantarum · 1955 · 17 citations · 7 references

DOI

Concepts

References

7

Determination of Chlorogenic Acid in Coffee

R. G. Moores, D. L. McDermott, Terry Wood · Analytical Chemistry · 1948 · 97 citations

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Isochlorogenic Acid. Isolation from Coffee and Structure Studies<sup>1</sup>

H. M. Barnes, Julian Feldman, W. V. White · Journal of the American Chemical Society · 1950 · 77 citations

, , +5

The isolation of chlorogenic acid from the apple fruit

A. C. Hulme · Biochemical Journal · 1953 · 74 citations · Full text

, , +5

A New Isomer of Chlorogenic Acid from Peaches

Joseph Corse · Nature · 1953 · 61 citations

, , +2

Chlorogenic Acid and the Enzymic Browning of Apples and Pears

C. Weurman, T. Swain · Nature · 1953 · 52 citations

, , +14