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Effects of a human milk oligosaccharide, 2′-fucosyllactose, on hippocampal long-term potentiation and learning capabilities in rodents

Synaptic PlasticityCognitive ScienceNeurobiological MechanismBrain DevelopmentMedicineHippocampal Long-term PotentiationMemoryHuman Milk OligosaccharideNeuroscienceCognitive NeuroscienceNeurochemistrySocial Sciences