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Gelation properties of salt-extracted pea protein isolate catalyzed by microbial transglutaminase cross-linking

EngineeringBiochemistryMicrobial Transglutaminase Cross-linkingBiocatalysisNatural SciencesEnzyme CatalysisBiotechnologyGelation PropertiesPolysaccharideProtein EngineeringEnzymatic ModificationBiomolecular EngineeringProtein Purification