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Effect of edible coatings on enzymes, cell-membrane integrity, and cell-wall constituents in relation to brittleness and firmness of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) during storage

Edible FilmHuanghua PearsEdible PackagingBiochemistryCell-membrane IntegrityPost-harvest PhysiologyBiomolecular EngineeringEdible Coatings