38
Publications
1.5K
Citations
22
H-Index
2001
Active since
Ran Zhou is an author at Shanghai Ocean University specializing in engineering, medicine, and food quality.
Top concepts
EngineeringHealthMedicineFood QualityChemistryFood ProcessingFood TechnologyNutritionBioanalysisFood Safety
Publications per year
2001–2024
38
38
Ran Zhou, Yunfei Li, Yan Li-ping et al. · Food Chemistry · 2010 · 145 citations
Na Lv, Xiaoli Wang, Shitao Peng et al. · RSC Advances · 2018 · 104 citations · Full text
Rows per page
1–5 of 38