Analytica Chimica Acta · 2008 · 24 citations · 14 references
Natural SciencesChemistryFood ScienceFood AnalysisSpectroscopic AnalysisSpectroscopyCarbohydrate SpectroscopyFood Texture ChemistryGelsInfrared SpectroscopyOptical SpectroscopySpectroscopic Food AnalysisInfrared Absorption SpectraInfrared Absorption SpectroscopyInfrared SpectraInfrared Spectroscopic AnalysisLinear Discriminant AnalysisQuantitative Spectral AnalysisSpectroscopic Identification
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Roy De Maesschalck, D. Jouan-Rimbaud, D.L. Massart · Chemometrics and Intelligent Laboratory Systems · 2000 · 2.3K citations