Fructose-Rich Beverages and Risk of Gout in Women

Hyon K. Choi, Walter C. Willett, Gary C. Curhan

JAMA · 2010 · 315 citations · 39 references

DOIFull text

Open access

Concepts

TL;DR

Fructose‑rich beverages such as sugar‑sweetened soda and orange juice raise serum uric acid and gout risk, yet prospective evidence is scarce. The study aimed to assess the association between fructose‑rich beverage consumption and incident gout in women. Using the Nurses’ Health Study, 78,906 women without baseline gout were followed for 22 years (1984‑2006) with validated food‑frequency questionnaires to identify 778 incident gout cases meeting ACR criteria. Higher consumption of sugar‑sweetened soda and orange juice, as well as higher fructose intake, was linked to a 1.7‑ to 2.4‑fold increased risk of gout, with the greatest risk at ≥2 servings/day of soda (RR 2.39) and top quintile fructose (RR 1.62), though the overall population impact was modest.

Abstract

Fructose-rich beverages such as sugar-sweetened soda and orange juice can increase serum uric acid levels and, thus, the risk of gout, but prospective data on the relationship are limited.To examine the relationship between intake of fructose-rich beverages and fructose and the risk of incident gout among women.In the Nurses' Health Study, a US prospective cohort study spanning 22 years (1984-2006), we analyzed data from 78,906 women with no history of gout at baseline who provided information on intake of beverages and fructose through validated food frequency questionnaires.Incident cases that met the American College of Rheumatology survey criteria for gout.During 22 years of follow-up, we documented 778 confirmed incident cases of gout. Increasing intake of sugar-sweetened soda was independently associated with increasing risk of gout. Compared with consumption of less than 1 serving per month of sugar-sweetened soda, the multivariate relative risk of gout for 1 serving per day was 1.74 (95% confidence interval [CI], 1.19-2.55) and for 2 or more servings per day was 2.39 (95% CI, 1.34-4.26) (P<.001 for trend). The corresponding relative risks for orange juice were 1.41 (95% CI, 1.03-1.93) and 2.42 (95% CI, 1.27-4.63) (P = .02 for trend). The absolute risk differences corresponding to these relative risks were 36 and 68 cases per 100,000 person-years for sugar-sweetened soda and 14 and 47 cases per 100,000 person-years for orange juice, respectively. Diet soft drinks were not associated with the risk of gout (P = .27 for trend). Compared with the lowest quintile of fructose intake, the multivariate relative risk of gout in the top quintile was 1.62 (95% CI, 1.20-2.19; P = .004 for trend) (risk difference of 28 cases per 100,000 person-years).Among this cohort of women, consumption of fructose-rich beverages is associated with an increased risk of incident gout, although the contribution of these beverages to the risk of gout in the population is likely modest given the low incidence rate among women.

References

39