Publication | Open Access
Feasibility of the development of reference materials for the detection of Ag nanoparticles in food: neat dispersions and spiked chicken meat
36
Citations
18
References
2015
Year
NanoparticlesFood ChemistryChemical EngineeringEngineeringNanomaterialsAg NanoparticlesReference MaterialsAnalytical ChemistryFood EngineeringNeat DispersionsChemistryNanosensorFood SafetyFood NanotechnologyHealth Sciences
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