Feasibility of the development of reference materials for the detection of Ag nanoparticles in food: neat dispersions and spiked chicken meat

Ringo Grombe, Günter Allmaier, Charoud-Got Jean, Agnieszka Dudkiewicz, Håkan Emteborg, Thilo Hofmann, Erik H. Larsen, Angela Lehner, Meritxell Llinàs, Katrin Loeschner,

Accreditation and Quality Assurance · 2015 · 37 citations · 18 references

Concepts

References

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