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Structural variation and rheological properties of water-extractable arabinoxylans from six Greek wheat cultivars

DOI

62

Citations

28

References

2010

Year

Adriana Skendi, Costas G. Βiliaderis, Marta S. Izydorczyk, María Zervoú, Panagiotis Zoumpoulakis
Food Chemistry

References

YearCitations

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