Concepedia

Isolation of nisin-producing Lactococcus lactis WNC 20 strain from nham, a traditional Thai fermented sausage

Wilai Noonpakdee

International Journal of Food Microbiology · 2002 · 168 citations · 32 references

DOI

Concepts

References

32

Bacteriocins of gram-positive bacteria.

Ralph W. Jack, John Tagg, Bibek Ray · Microbiological Reviews · 1995 · 1.2K citations · Full text

, , +14

Bacteriocins of gram-positive bacteria.

John Tagg, A S Dajani, Lewis W. Wannamaker · Bacteriological Reviews · 1976 · 1.1K citations · Full text

, , +14

Adaptive acidification tolerance response of Salmonella typhimurium

John W. Foster, H K Hall · Journal of Bacteriology · 1990 · 542 citations · Full text

, , +16

Identification of lactobacilli from meat and meat products

Ulrich Schillinger, Friedrich‐Karl Lücke · Food Microbiology · 1987 · 490 citations

, , +6

Identification and characterization of the lantibiotic nisin Z, a natural nisin variant

John W. M. Mulders, I.J. Boerrigter, Harry S. Rollema et al. · European Journal of Biochemistry · 1991 · 435 citations · Full text

, , +8