The ultrasonic properties of skim milk related to the release of calcium from casein micelles during acidification - Concepedia

Concepedia

Publication | Closed Access

The ultrasonic properties of skim milk related to the release of calcium from casein micelles during acidification

33

Citations

18

References

2005

Year

Douglas G. Dalgleish, Edita Verespej, Marcela Alexander, Milena Corredig

International Dairy Journal

Ultrasonic PropertiesFood ColloidSkim MilkCasein MicellesFood TechnologyFood EngineeringUltrasoundBiophysicsHealth Sciences

References

	Year	Citations

Page 1