Interlaboratory evaluation of milk fatty acid composition by using different GC operating conditions - Concepedia

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Interlaboratory evaluation of milk fatty acid composition by using different GC operating conditions

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Citations

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References

2013

Year

Giovanna Contarini, Milena Povolo, Valeria Pelizzola, Lucia Monti, Giovanni Lercker

Journal of Food Composition and Analysis

NutritionFood CompositionFood AnalysisPrecision DairyMetabolismMedicineFood TechnologyChromatographyInterlaboratory Evaluation

References

	Year	Citations

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