Quantification of the degree of blockiness in pectins using 1H NMR spectroscopy and chemometrics - Concepedia

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Quantification of the degree of blockiness in pectins using 1H NMR spectroscopy and chemometrics

90

Citations

29

References

2006

Year

Hanne Winning, Nanna Viereck, Lars Nørgaard, Jan Larsen, Søren Balling Engelsen

Food Hydrocolloids

Food ChemistryEngineeringNmr SpectroscopyBiochemistryFood AnalysisBioanalysisFood BiophysicsBiotechnologyAnalytical ChemistryMedicineBiophysicsChromatography

References

	Year	Citations

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