Concepedia

Mutagenicity and aromatic amine content of fumes from heated cooking oils produced in Taiwan

Tai‐An Chiang, wu pei-fen, Liao Ying, Li‐Fang Wang, Ying Chin Ko

Food and Chemical Toxicology · 1999 · 107 citations · 32 references

DOI

Concepts

References

32

Revised methods for the Salmonella mutagenicity test

Dorothy M. Maron, Bruce N. Ames · Mutation Research/Environmental Mutagenesis and Related Subjects · 1983 · 7.4K citations

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Hemoglobin adducts of 4-aminobiphenyl in smokers and nonsmokers.

Matthew Bryant, Paul L. Skipper, Steven R. Tannenbaum et al. · PubMed · 1987 · 256 citations

, , +12

Hemoglobin adducts of aromatic amines: associations with smoking status and type of tobacco.

Matthew Bryant, Paolo Vineis, Paul L. Skipper et al. · Proceedings of the National Academy of Sciences · 1988 · 192 citations · Full text

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Mutagens From Heated Chinese and U.S. Cooking Oils

Peter G. Shields, G. X. Xu, William J. Blot et al. · JNCI Journal of the National Cancer Institute · 1995 · 158 citations

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The effects of antioxidants on changes in oils during heating and deep frying

Michael H. Gordon, Lenka Kourkimskå · Journal of the Science of Food and Agriculture · 1995 · 125 citations

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