Concepedia

Improvement of food safety in school meal service during a long-term intervention period: a strategy based on the knowledge, attitude and practice triad

Diogo Thimóteo da Cunha, Rose Magda Fiorotti, Juliana Garcia Baldasso, Maricy de Sousa, Nathália Moretti Fontanezi, Simone Caivano, Elke Stedefeldt, Veridiana Vera de Rosso, Maria Cristina Rubim Camargo

Food Control · 2013 · 62 citations · 25 references

DOI

Concepts

References

25

United Nations Development Program

Encyclopedia of World Poverty · 2006 · 1.3K citations

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The evaluation of food hygiene knowledge, attitudes, and practices of food handlers’ in food businesses in Turkey

Murat Baş, Azmi Şafak Ersun, Gökhan Kıvanç · Food Control · 2005 · 399 citations

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Unpublished results hide the decline effect

Jonathan W. Schooler · Nature · 2011 · 325 citations · Full text

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Foodborne Disease Outbreaks, Guidelines for investigation and control

Niels Skovgaard · International Journal of Food Microbiology · 2009 · 227 citations

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Knowledge, attitude and practice of Taif University students on food poisoning

Labib Sharif, Talal Al-Malki · Food Control · 2009 · 180 citations

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