Journal of Essential Oil Research · 1990 · 27 citations · 8 references
Life SciencesBotanyPlant SciencesEthnobotanyFood AnalysisPlant BiochemistryAromatic PlantsMedicinal PlantsPlant ProductsEssential Oil AnalysisEssential Oil ExtractionEssential Oil ProfilingEssential Oil YieldExtraction Of Essential OilsPlant-based Oils
ABSTRACT The essential oil, which was obtained by hydrodistillation from aerial parts of Achillea millefolium L. complex (Compositae), was analyzed using both GC/MS and Kovat's indices. The major components extracted from the stems, leaves and inflorescences were found to be β-thujone (8.3–21.7%), camphor (8.6–11.7%), 1, 8-cineole (7.7–15.2%), β-pinene (3.8–7.8%) and sabinene (5.7–8.9%). More than sixty components have been identified; forty of which, mainly oxygenated compounds, are reported for the first time. Variations in the essential oil composition and yield during hydrodistillation are also reported.
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Brian M. Lawrence · Perfumer and flavorist · 2009 · 812 citations
Agriculture, Chemistry, Food Science +16
Günther Ohloff, Ivon Flament, Wilhelm Pickenhagen · Food Reviews International · 1985 · 52 citations