Effects of Pretreatments of Sliced Vegetables with Trehalose on Drying Characteristics and Quality of Dried Products - Concepedia

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Effects of Pretreatments of Sliced Vegetables with Trehalose on Drying Characteristics and Quality of Dried Products

57

Citations

16

References

2007

Year

Türkan Aktaş, Shohei Fujii, Yuichi Kawano, Shūichi Yamamoto

Food and Bioproducts Processing

Food ChemistryNutritionVegetable ProductionDried ProductsHealth SciencesAgricultural EconomicsDrying CharacteristicsFood ProcessingFood QualityFood StorageFood TechnologyFood SafetySliced Vegetables

References

	Year	Citations

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