The Screening of Hydrogen Peroxide-Producing Lactic Acid Bacteria and Their Application to Inactivating Psychrotrophic Food-Borne Pathogens - Concepedia

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The Screening of Hydrogen Peroxide-Producing Lactic Acid Bacteria and Their Application to Inactivating Psychrotrophic Food-Borne Pathogens

121

Citations

21

References

2003

Year

Hajime Nakajima, Takahiro Toba, Ayano Ito, Syoko Kudo, Susumu Sato, Yuki Sato

Current Microbiology

Microbial HazardMicrobial ContaminationFoodborne PathogensTheir ApplicationFood MicrobiologyMicrobiologyPublic HealthFood Safety

References

	Year	Citations

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