Concepedia

The Screening of Hydrogen Peroxide-Producing Lactic Acid Bacteria and Their Application to Inactivating Psychrotrophic Food-Borne Pathogens

Hajime Nakajima, Takahiro Toba, Ayano Ito, Syoko Kudo, Susumu Sato, Yuki Sato

Current Microbiology · 2003 · 122 citations · 21 references

Concepts

AgricultureFood ScienceMicrobiologyBacteriologyFood MicrobiologyMicrobial PhysiologyLactic Acid BacteriaMicrobial ContaminationMicrobial Food SafetyMicrobial Growth In FoodsPathogen Detection In FoodsProbioticsLactic Acid Bacteria PhysiologyLactic Acid Bacteria PreservationPathogen InhibitionPsychrotrophic Bacterial GrowthPsychrotrophic Bacterial Spoilage

References

21

Hydrogen Peroxide Formation and Catalase Activity in the Lactic Acid Bacteria

R. Whittenbury · Journal of General Microbiology · 1964 · 340 citations

Life Sciences, Biochemistry, Microbiology +17

The bactericidal, fungicidal and sporicidal properties of hydrogen peroxide and peracetic acid

Mara Baldry · Journal of Applied Bacteriology · 1983 · 315 citations

Life Sciences, Microbiology, Bacteriology +10

Antagonistic Action of Lactobacillus acidophilus Toward Intestinal and Foodborne Pathogens in Associative Cultures

S. E. Gilliland, M. L. Speck · Journal of Food Protection · 1977 · 279 citations

Agriculture, Food Science, Microbiology +17

Hydrogen Peroxide Formation by Lactobacilli and Its Effect on Staphylococcus aureus

R. S. Dahiya, M. L. Speck · Journal of Dairy Science · 1968 · 200 citations · Full text

Life Sciences, Biochemistry, Microbiology +14

Is Refrigeration Enough to Restrain Foodborne Pathogens?

Samuel A. Palumbo · Journal of Food Protection · 1986 · 145 citations

Agriculture, Food Science, Microbiology +14