Concepedia

Ozone gas penetration and control of the sporulation of Penicillium digitatum and Penicillium italicum within commercial packages of oranges during cold storage

Lluı́s Palou, Joseph L. Smilanick, Carlos H. Crisosto, Monir Mansour, Pilar Plaza

Crop Protection · 2003 · 104 citations · 4 references

Concepts

AgricultureFood ScienceMicrobiologyFood PreservationPostharvest Disease ManagementPostharvest PhysiologyExtrinsic Factors Affecting Microbial GrowthOzone ChemistryPostharvest MicrobiologyPostharvest PathogensShelf Life PhysiologyCold Storage RegimeControlled Atmosphere Effects On Fruit MicrobesOzonationOzonePackaging Atmosphere EffectsPackaging AtmospheresPostharvest Cold StorageStorage Microbiology Of Fruits

References

4

Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage

Lluı́s Palou, Carlos H. Crisosto, Joseph L. Smilanick et al. · Postharvest Biology and Technology · 2002 · 258 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

Methods for evaluating pesticides for control of plant pathogens

K. D. Hickey · Medical Entomology and Zoology · 1986 · 156 citations

Agriculture, Plant Pathology, Biological Control +10

Effect of Gaseous Ozone Exposure on the Development of Green and Blue Molds on Cold Stored Citrus Fruit

Lluı́s Palou, Joseph L. Smilanick, Carlos H. Crisosto et al. · Plant Disease · 2001 · 147 citations

Agriculture, Horticultural Sciences, Microbiology +17

Effect of ozone on penicillium mold decay and sporulation

P.R. Jr. Harding · OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information) · 1968 · 28 citations

Agriculture, Microbiology, Plant Pathology +16