Phenotypic and genetic evaluations of biogenic amine production by lactic acid bacteria isolated from fish and fish products - Concepedia

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Phenotypic and genetic evaluations of biogenic amine production by lactic acid bacteria isolated from fish and fish products

39

Citations

23

References

2011

Year

Estefanía Muñoz-Atienza, Gerardo Landeta‐Cortés, Blanca de las Rivas, Beatriz Gómez‐Sala, Rosario Múñoz, Pablo E. Hernández, Luis M. Cintas, Carmen Herranz

International Journal of Food Microbiology

Biogenic Amine ProductionFood FermentationHealth SciencesAquacultureLactic Acid BacteriaFish ProductsBiotechnologyMicrobial EcologyFood MicrobiologyMicrobiologyMedicineMicrobial Genetics

References

	Year	Citations

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