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Ready-to-eat street-vended food as a potential vehicle of bacterial pathogens and antimicrobial resistance: An exploratory study in Porto region, Portugal

Potential VehicleMedicineFoodborne PathogensPorto RegionFoodborne IllnessFood MicrobiologyFood Safety Risk AssessmentMicrobiologyInfection ControlPublic HealthFoodborne HazardBacterial PathogensAntimicrobial ResistanceFood Safety