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Inhibition of Campylobacter jejuni on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized oriental mustard extract

MedicineFoodborne PathogensPharmacologyCampylobacter JejuniAntibacterial AgentFresh Chicken BreastsMicrobiologyOriental Mustard ExtractAntimicrobial CompoundFood Preservatives