Chromoplasts ultrastructure and estimated carotene content in root secondary phloem of different carrot varieties

The potential for the improvement of carotenoid levels in foods and the likely systemic effects

Henk van den Berg, Richard M. Faulks, H Fernando Granado et al. · Journal of the Science of Food and Agriculture · 2000 · 492 citations

Agriculture, Food Science, Nutritional Sciences +13

A Chromoplast-Specific Carotenoid Biosynthesis Pathway Is Revealed by Cloning of the Tomato <i>white-flower</i> Locus

Navot Galpaz, Gil Ronen, Zehava Khalfa et al. · The Plant Cell · 2006 · 235 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +13

Contained metabolic engineering in tomatoes by expression of carotenoid biosynthesis genes from the plastid genome

David Wurbs, Stephanie Ruf, Ralph Bock · The Plant Journal · 2006 · 203 citations · Full text

Agriculture, Biotechnology, Plant Sciences +17

Genetic Variability Influences Carotenoid, Vitamin, Phenolic, and Mineral Content in White, Yellow, Purple, Orange, and Dark-orange Carrot Cultivars

Catherine Nicolle, Gérard Simon, Edmond Rock et al. · Journal of the American Society for Horticultural Science · 2004 · 197 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effects of thermal processing on trans–cis-isomerization of β-carotene in carrot juices and carotene-containing preparations

Melanie Marx · Food Chemistry · 2003 · 194 citations

Agriculture, Biochemistry, Food Science +15