Evaluation of performance of different surface-engineered yeast strains for direct ethanol production from raw starch

Effect of Specific Growth Rate on Fermentative Capacity of Baker’s Yeast

Pim van Hoek, Johannes P. van Dijken, Jack T. Pronk · Applied and Environmental Microbiology · 1998 · 322 citations · Full text

Life Sciences, Microbiology, Metabolism +16

Direct Production of Ethanol from Raw Corn Starch via Fermentation by Use of a Novel Surface-Engineered Yeast Strain Codisplaying Glucoamylase and α-Amylase

Hisayori Shigechi, Jun Koh, Yasuya Fujita et al. · Applied and Environmental Microbiology · 2004 · 229 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Construction of a starch-utilizing yeast by cell surface engineering

Tadashi Murai, Mitsuyoshi Ueda, Midori Yamamura et al. · Applied and Environmental Microbiology · 1997 · 166 citations · Full text

Life Sciences, Biotechnology, Molecular Biology +17

Cell surface engineering of yeast: Construction of arming yeast with biocatalyst

Mitsuyoshi Ueda, Atsuo Tanaka · Journal of Bioscience and Bioengineering · 2000 · 146 citations

Engineering, Bioengineering, Biotechnology +12

Fermentative capacity in high-cell-density fed-batch cultures of baker's yeast

Pim van Hoek, Erik de Hulster, Johannes P. van Dijken et al. · Biotechnology and Bioengineering · 2000 · 126 citations

Life Sciences, Biotechnology, Microbiology +17