Concepedia

A new strategy for quality control and qualitative analysis of Yinhuang preparations by HPLC-DAD-MS/MS

Hui Chen, Chen Xu, Qiang Han, Jing Wu, Daoquan Tang, Qian Du, Xiaoxing Yin, Dongzhi Yang

Analytical and Bioanalytical Chemistry · 2012 · 18 citations · 28 references

DOI

Concepts

References

28

Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography electrospray ion trap mass spectrometry

Nicolás Fabre, Isabelle Rustan, Edmond de Hoffmann et al. · Journal of the American Society for Mass Spectrometry · 2001 · 852 citations · Full text

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The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?

George Paganga, Nicholas J. Miller, Catherine Rice‐Evans · Free Radical Research · 1999 · 391 citations

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Inhibitory effects of chlorogenic acids on linoleic acid peroxidation and haemolysis

Motoyo Ohnishi, Hideko Morishita, Hideo Iwahashi et al. · Phytochemistry · 1994 · 287 citations

, , +8

Analysis of Phenolic Acids in Barley by High-Performance Liquid Chromatography

Yu Jing, Thava Vasanthan, Feral Temelli · Journal of Agricultural and Food Chemistry · 2001 · 185 citations

, , +16

Characterization of phenolic compounds in the Chinese herbal drug Tu‐Si‐Zi by liquid chromatography coupled to electrospray ionization mass spectrometry

Min Ye, Yuning Yan, De‐an Guo · Rapid Communications in Mass Spectrometry · 2005 · 178 citations

, , +17