Inhibitory combinations of nisin, sodium chloride, and pH on Listeria monocytogenes ATCC 15313 in broth by an experimental design approach

Bacteriocins of gram-positive bacteria.

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Uniform Shell Designs

David H. Doehlert · Journal of the Royal Statistical Society Series C (Applied Statistics) · 1970 · 664 citations

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Nisin and its uses as a food preservative

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Some chemical and physical properties of nisin, a small-protein antibiotic produced by Lactococcus lactis

Wanqing Liu, J N Hansen · Applied and Environmental Microbiology · 1990 · 367 citations · Full text

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The effect of pH, salt concentration and temperature on the survival and growth of <i>Listeria monocytogenes</i>

Martin Cole, M. Jones, Caroline D. Holyoak · Journal of Applied Bacteriology · 1990 · 293 citations

Agriculture, Food Science, Microbiology +15