Inhibitory combinations of nisin, sodium chloride, and pH on Listeria monocytogenes ATCC 15313 in broth by an experimental design approach - Concepedia

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Inhibitory combinations of nisin, sodium chloride, and pH on Listeria monocytogenes ATCC 15313 in broth by an experimental design approach

55

Citations

18

References

2000

Year

A. Bouttefroy, Marianne Mansour, Michel Linder, Jean-Bernard Millière

International Journal of Food Microbiology

Sodium ChlorideMicrobial ContaminationExperimental Design ApproachFoodborne IllnessInhibitory CombinationsFood MicrobiologyMicrobiologyFoodborne HazardMedicineClinical MicrobiologyAntimicrobial Resistance

References

	Year	Citations

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