Concepedia

Redox Reactions in Wheat Dough as Affected by Ascorbic Acid

Werner Grosch, Herbert Wieser

Journal of Cereal Science · 1999 · 202 citations · 0 references

Concepts

Life SciencesBiochemistryPlant SciencesPlant BiochemistryPlant PhysiologyRedox BiochemistryAntioxidant DefenseLipid PeroxidationReactive Oxygen SpeciesRedox ChemistryRedox ProcessesRedox ReactionsAscorbate MetabolismAscorbic Acid PhysiologyAscorbic Acid Redox SystemsAscorbic Acid TreatmentDough StabilityEnzymatic Redox ReactionsRedox Physiology