DSC thermo-oxidative stability of red chili oleoresin microencapsulated in blended biopolymers matrices - Concepedia

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DSC thermo-oxidative stability of red chili oleoresin microencapsulated in blended biopolymers matrices

41

Citations

41

References

2007

Year

C. Pérez‐Alonso, Julián Cruz-Olivares, J. F. Barrera-Pichardo, M.E. Rodríguez-Huezo, Juan G. Báez‐González, E.J. Vernon‐Carter

Journal of Food Engineering

Dsc Thermo-oxidative StabilityBlended Biopolymers MatricesChemical EngineeringBiomanufacturingEngineeringMixed BiopolymersBiopolymer GelPolymer ScienceMicro-encapsulationBiopolymersRed Chili OleoresinPolymer ChemistryBiomolecular Engineering

References

	Year	Citations

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