The effects of 90-day supplementation with the Omega-3 essential fatty acid docosahexaenoic acid (DHA) on cognitive function and visual acuity in a healthy aging population

Beneficial effects of docosahexaenoic acid on cognition in age‐related cognitive decline

Karin Yurko‐Mauro, Deanna McCarthy, Dror Rom et al. · Alzheimer s & Dementia · 2010 · 561 citations

Medicine, Geriatric Medicine, Pharmacology +16

Fish Consumption and Cognitive Decline With Age in a Large Community Study

Martha Clare Morris, Denis A. Evans, Christy Tangney et al. · Archives of Neurology · 2005 · 423 citations

Agriculture, Nutrition, Nutritional Sciences +17

Effect of fish oil on cognitive performance in older subjects

Ondine van de Rest, Johanna M. Geleijnse, F.J. Kok et al. · Neurology · 2008 · 378 citations

Medicine, Geriatric Medicine, Nutrition +17

Fish consumption, n−3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study

Boukje M. van Gelder, Marja Tijhuis, Sandra Kalmijn et al. · American Journal of Clinical Nutrition · 2007 · 351 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

The memory enhancing effects of a Ginkgo biloba/Panax ginseng combination in healthy middle-aged volunteers

Keith Wesnes, Tony Ward, Ann McGinty et al. · Psychopharmacology · 2000 · 304 citations

Social Sciences, Psychology, Memory +5