Publication | Open Access
Fish consumption, n−3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study
349
Citations
25
References
2007
Year
Zutphen Elderly StudyElderly MenN−3 Fatty AcidsAgingCognitive PerformanceHealthy AgingGeriatricsNeurologyNeuroscienceAging-associated DiseaseMedicine
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