Karin Yurko‐Mauro

Docosahexaenoic Acid Supplementation and Cognitive Decline in Alzheimer Disease

Joseph F. Quinn, Rema Raman, Ronald G. Thomas et al. · JAMA · 2010 · 753 citations

Medicine, Nutrition, Nutritional Sciences +16

Beneficial effects of docosahexaenoic acid on cognition in age‐related cognitive decline

Karin Yurko‐Mauro, Deanna McCarthy, Dror Rom et al. · Alzheimer s & Dementia · 2010 · 561 citations

Medicine, Geriatric Medicine, Pharmacology +16

Dietary Docosahexaenoic Acid and Docosapentaenoic Acid Ameliorate Amyloid-β and Tau Pathology via a Mechanism Involving Presenilin 1 Levels

Kim N. Green, Hilda Martínez‐Coria, Hasan Khashwji et al. · Journal of Neuroscience · 2007 · 320 citations · Full text

Life Sciences, Neuroscience, Nutritional Sciences +17

Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study

Karin Yurko‐Mauro, Jaroslav A. Kralovec, Eileen Bailey‐Hall et al. · Lipids in Health and Disease · 2015 · 84 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

The effect of APOE genotype on the delivery of DHA to cerebrospinal fluid in Alzheimer’s disease

Hussein N. Yassine, Varun Rawat, Wendy J. Mack et al. · Alzheimer s Research & Therapy · 2016 · 80 citations · Full text

Medicine, Neurology, Neuroscience +17