New greener alternatives for bioreduction of aromatic aldehydes and decarboxylation of aromatic acids using juice of fruits

Processing of rapeseed oil: effects on sinapic acid derivative content and oxidative stability

Anna Koski, Satu Pekkarinen, Anu Hopia et al. · European Food Research and Technology · 2003 · 221 citations

Agriculture, Food Science, Food Engineering +15

In vitro inhibition of α-carbonic anhydrase isozymes by some phenolic compounds

Sevim Beyza Öztürk Sarıkaya, Fevzi Topal, Murat Şentürk et al. · Bioorganic & Medicinal Chemistry Letters · 2011 · 175 citations · Full text

Life Sciences, Biochemistry, Pharmacology +8

Efficient Enantioselective Reduction of Ketones with <i>Daucus carota</i> Root

Jagjit S. Yadav, P. Thirupathi Reddy, A. Bhaskar Rao · The Journal of Organic Chemistry · 2002 · 162 citations

Natural Sciences, Biochemistry, Chemistry +13

Synthesis of Gallic Acid and Pyrogallol from Glucose:  Replacing Natural Product Isolation with Microbial Catalysis

Spiros Kambourakis, K. M. Draths, J. W. Frost · Journal of the American Chemical Society · 2000 · 112 citations

Pharmacy, Biochemistry, Chemistry +10

Coconut water (Cocos nucifera L.)—A new biocatalyst system for organic synthesis

Aluísio Marques da Fonseca, Francisco José Queiroz Monte, Maria da Conceição Ferreira de Oliveira et al. · Journal of Molecular Catalysis B Enzymatic · 2008 · 98 citations

Engineering, Biotechnology, Chemical Engineering +16