Dietary breads: Myth or reality?

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

Mark A. Pereira, David R. Jacobs, Joel J. Pins et al. · American Journal of Clinical Nutrition · 2002 · 561 citations · Full text

Medicine, Endocrinology, Nutritional Sciences +10

A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women

Simin Liu, JoAnn E. Manson, Meir J. Stampfer et al. · American Journal of Public Health · 2000 · 487 citations · Full text

Public Health, Nutrition, Nutritional Sciences +16

Standards of Medical Care in Diabetes–2006

Vivian Fonseca, Nathaniel G. Clark · Diabetes Care · 2006 · 278 citations · Full text

Medicine, Endocrinology, Pharmacotherapy +17

Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response.

David J.A. Jenkins, V. Wesson, Thomas M.S. Wolever et al. · BMJ · 1988 · 224 citations · Full text

Medicine, Nutrition, Nutritional Sciences +17

The Influence of Dietary Fiber Source on Human Intestinal Transit and Stool Output

Kathie L. Wrick, James Robertson, P.J. Van Soest et al. · Journal of Nutrition · 1983 · 173 citations

Life Sciences, Nutrition, Nutritional Sciences +15