Asian-Australasian Journal of Animal Sciences · 2004 · 25 citations · 8 references
AgricultureAnimal SciencesNutritionFood ChemistryFood ToxicologyHuman NutritionCopper NutritionFluoride NutritionFluoride UseFood AntioxidantsSelenium DeficiencySelenium NutritionAntioxidant NutrientsEnzymesFluoride In FoodFluoride-containing FoodsLipid Peroxidation MarkersMagnesium ConcentrationSelenium BiochemistrySelenium-induced Oxidative Stress
Eight 6-7 year-old non-high fluoride beef cattle from Yongning city, Ningxia, China, and foodstuff was produced in non-high fluoride area. Thirty-two 6-7 year-old beef cattle, which were raised by farmers in Guangwu county Qin Tongxia city, Ningxia, China, were selected at natural high fluoride area, and randomly divided into four groups with eight cows being fed with local fluoride foodstuff. The groups were as follows: (1) high fluoride control group (HFC), (2) supplemented with 0.25 mg/kg selenium (sodium selenite)(HFSe), (3) supplemented with 15 mg/kg copper (copper sulfate)(HFCu), (4) supplemented with 0.25 mg/kg selenium+15 mg/kg copper +1 mg/kg magnesium (magnesium sulfate) per day for 83 days, respectively, and
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Phosphorus supplements and fluorosis in cattle—a northern Australian experience
TF JUBB, TE ANNAND, D. C. Main et al. · Australian Veterinary Journal · 1993 · 30 citations