Effects of blackberry juice on growth inhibition of foodborne pathogens and growth promotion of Lactobacillus - Concepedia

Concepedia

Publication | Closed Access

Effects of blackberry juice on growth inhibition of foodborne pathogens and growth promotion of Lactobacillus

62

Citations

27

References

2013

Year

Hongshun Yang, Daniel Hewes, Serajus Salaheen, Cassandra Federman, Debabrata Biswas

Food FermentationMicrobial ContaminationFoodborne PathogensGrowth InhibitionFood MicrobiologyBlackberry JuiceMicrobiologyPublic HealthFood SafetyHealth Sciences

References

	Year	Citations

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