Can bread wheat quality be determined by gluten index?

Variation in quality characteristics associated with some spring 1B/1R translocation wheats

R. J. Peña, Alvaro Amaya, S. Rajaram et al. · Journal of Cereal Science · 1990 · 196 citations

Agriculture, Agronomy, Crop Sciences +13

Effect of N rate, timing and splitting and N type on bread-making quality in hard red spring wheat under rainfed Mediterranean conditions

Elvira Garrido-Lestache, Rafael J. López‐Bellido, Luis López‐Bellido · Field Crops Research · 2003 · 167 citations

Agriculture, Agronomy, Crop Sciences +8

Influence of cultivar and environment on mineral and protein concentrations of wheat flour, bran, and grain

C. J. Peterson, V. A. Johnson, P. J. Mattern · Medical Entomology and Zoology · 1985 · 125 citations

Agriculture, Agronomy, Food Science +14

Relationship of Bread Quality to Kernel, Flour, and Dough Properties

Floyd E. Dowell, Elizabeth B. Maghirang, R. O. Pierce et al. · Cereal Chemistry · 2008 · 87 citations

Agriculture, Food Science, Cereal Science +12

Effects of different milling methods on flour quality and performance in steamed breadmaking

Sun Lijuan, Zhou Gui-ying, Zhi Guoan et al. · Journal of Cereal Science · 2006 · 55 citations

Agriculture, Food Science, Cereal Science +9