P. J. Mattern

Influence of cultivar and environment on mineral and protein concentrations of wheat flour, bran, and grain

C. J. Peterson, V. A. Johnson, P. J. Mattern · Medical Entomology and Zoology · 1985 · 125 citations

Food Chemistry, Nutrition, Protein Concentrations +10

Relationships between protein solubility characteristics, 1BL/1RS, high molecular weight glutenin composition, and end-use quality in winter wheat germ plasm

R. A. Graybosch, C. J. Peterson, L.E. Hansen et al. · Europe PMC (PubMed Central) · 1990 · 79 citations

Cereal breeding for better protein impact

V. A. Johnson, J. W. Schmidt, P. J. Mattern · Economic Botany · 1968 · 50 citations

Nutrition, Genetics, Crop Protection +6

Chromosomal Location of Genes for Flour Quality in the Wheat Variety ‘Cheyenne’ Using Substitution Lines¹

Rosalind Morris, J. W. Schmidt, P. J. Mattern et al. · Crop Science · 1966 · 47 citations

Plant Genetics, Genetics, Molecular Genetics +20

Nitrogen Relations During Spring Growth in Varieties of <i>Triticum aestivum</i> L. Differing in Grain Protein Content¹

V. A. Johnson, P. J. Mattern, J. W. Schmidt · Crop Science · 1967 · 45 citations

Engineering, Botany, Agricultural Economics +16