Characterization of probiotic properties of lactic acid bacteria isolated from intestinal microbiota of fish

A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations

Agriculture, Food Science, Microbiology +15

Immune enhancement in rainbow trout (Oncorhynchus mykiss) by potential probiotic bacteria (Lactobacillus rhamnosus)

Sami Nikoskelainen, Arthur C. Ouwehand, Göran Bylund et al. · Fish & Shellfish Immunology · 2003 · 428 citations

Life Sciences, Immunology, Microbiology +15

Selection and Characterisation of Lactobacillus and Bifidobacterium Strains for Use as Probiotics

Jaya Prasad, H. S. Gill, John Smart et al. · International Dairy Journal · 1998 · 389 citations

Agriculture, Food Science, Microbiology +12

Characterization of the Properties of Human- and Dairy-Derived Probiotics for Prevention of Infectious Diseases in Fish

Sami Nikoskelainen, Seppo Salminen, Göran Bylund et al. · Applied and Environmental Microbiology · 2001 · 295 citations · Full text

Agriculture, Food Science, Microbiology +15

Inhibition of binding of<i>Helicobacter pylori</i>to the glycolipid receptors by probiotic<i>Lactobacillus reuteri</i>

Takao Mukai, Tomoko Asasaka, Eri Sato et al. · FEMS Immunology & Medical Microbiology · 2002 · 279 citations

Life Sciences, Biochemistry, Microbiology +16