American Journal of Analytical Chemistry · 2014 · 281 citations · 15 references
Natural SciencesFood ScienceAnalytical ChemistryFood AnalysisFood ChemistryAnalytical ChromatographyChromatographic Method ValidationChromatographyGas ChromatographyInstrumental AnalysisVolatile Organic CompoundsFatty AcidsFlame Ionization DetectionGas Chromatography ValidationInternal StandardsPrecisionSample PretreatmentVolatile Fatty AcidsVolatile Organic Compounds Analysis
The concentration of the volatile fatty acids (VFA) is an important indicator of the status of an-aerobic processes, but most of the existing methods require sample pretreatment and are labor-intensive. It was developed and validated a rapid Gas Chromatographic (GC) method to quantify seven VFA (acetic, propionic, isobutyric, butyric, isovaleric, valeric and caproic), acetone, methanol, ethanol and n-butanol by headspace (automatic and manual) and liquid-liquid extraction (LLE) with diethyl ether (only VFA). The determination was made in a Shimadzu Gas Chromatograph equipped with a Flame Ionization Detector (GC/FID), a headspace auto-sampler and an HP-INNOWAX column. Isobutanol and crotonic acid were utilized as internal standards (IS). The validation parameters evaluated were: precision (coefficient of variation—C.V.% for the retention times, from 0.02 to 0.87), linearity (R2 = 0.9291 - 0.9997), limits of detection (from 3.97 to 36.45 mg·L﹣1) and instrumental precision (from 0.01 to 0.53), which provide evidence that the methods are adequate to determine these analytes in samples from anaerobic reactors and from the environment.
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Determination of fatty acids using solid phase microextraction
Lin Pan, Marc Adams, Janusz Pawliszyn · Analytical Chemistry · 1995 · 191 citations
Vítor Ramalheira, António S. Barros, Ivonne Delgadillo et al. · Journal of Agricultural and Food Chemistry · 2001 · 157 citations · Full text
Agriculture, Chemistry, Food Science +15