Publication | Closed Access
Effect of water activity on inactivation of Listeria monocytogenes and lactate dehydrogenase during high pressure processing
56
Citations
34
References
2008
Year
Water ActivityMicrobial ContaminationLactate DehydrogenaseHigh-pressure ProcessingWater TreatmentFood MicrobiologyHigh Pressure ProcessingFood ProcessingMicrobiologyFoodborne HazardFood SafetyHealth Sciences
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