Extraction of Two Albumin Fractions from Amaranth Grains: Comparison of Some Physicochemical Properties and the Putative Localization in the Grains

Abstract

Journal Article Extraction of Two Albumin Fractions from Amaranth Grains: Comparison of Some Physicochemical Properties and the Putative Localization in the Grains Get access Yotaro Konishi, Yotaro Konishi Department of Food and Nutrition, Faculty of Science of Living, Osaka City University, 3—3–138 Sugimoto, Sumiyoshi-ku, Osaka 558, Japan Search for other works by this author on: Oxford Academic Google Scholar Kazuko Horikawa, Kazuko Horikawa Department of Food and Nutrition, Faculty of Science of Living, Osaka City University, 3—3–138 Sugimoto, Sumiyoshi-ku, Osaka 558, Japan Search for other works by this author on: Oxford Academic Google Scholar Yoko Oku, Yoko Oku Department of Food and Nutrition, Faculty of Science of Living, Osaka City University, 3—3–138 Sugimoto, Sumiyoshi-ku, Osaka 558, Japan Search for other works by this author on: Oxford Academic Google Scholar Junko Azumaya, Junko Azumaya Department of Food and Nutrition, Faculty of Science of Living, Osaka City University, 3—3–138 Sugimoto, Sumiyoshi-ku, Osaka 558, Japan Search for other works by this author on: Oxford Academic Google Scholar Nobuji Nakatani Nobuji Nakatani Department of Food and Nutrition, Faculty of Science of Living, Osaka City University, 3—3–138 Sugimoto, Sumiyoshi-ku, Osaka 558, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 55, Issue 11, 1 November 1991, Pages 2745–2750, https://doi.org/10.1080/00021369.1991.10857150 Published: 01 November 1991 Article history Received: 15 April 1991 Published: 01 November 1991