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PharmacyBiochemistryFood ScienceLyophilizationProtein BiochemistryProtein EngineeringFormulation Design For LyophilizationProtein GlycosylationProtein LyophilizationProtein QualityProtein StabilizationStability Of Lyophilized ProductsAdditivesAlbumin Stability TestingProtein Aggregation During DryingProtein Denaturation During StorageProtein Lyophilization Cycle DevelopmentProtein StabilityProtein Stability During Drying
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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
Ulrich K. Laemmli · Nature · 1970 · 251.6K citations
Atomic structure and chemistry of human serum albumin
Xiao He, Daniel C. Carter · Nature · 1992 · 3.8K citations