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Extraction, purification and identification of antifreeze proteins from cold acclimated malting barley (Hordeum vulgare L.)

Food ChemistryEngineeringBiochemistryNatural SciencesHordeum Vulgare LBiotechnologyMalting BarleyAlternative Protein SourceProteomicsAntifreeze ProteinsBiomolecular EngineeringProtein Purification