Effects of age and dietary n‐3 fatty acids on the metabolism of [¹³C]‐α‐linolenic acid

Abstract

Conclusion We conclude that 13 C α‐linolenic acid is converted into its LCP. The conversion of α‐linolenic acid into its LCP appears to be inhibited on diets rich in EPA/DHA, while it appears not to be influenced by age. In addition, oxidation of α‐linolenic acid is not dependent on age or dietary α‐linolenic acid, but may be slightly increased on diets rich in EPA/DHA.