Reversed‐phase analysis of triacylglycerols by ultra performance liquid chromatography‐evaporative light scattering detection (UPLC‐ELSD)

Abstract

Abstract An improved reversed‐phase (RP) method has been developed for the analysis of triacylglycerols (TAG) in fats and oils. This method has shown superior performance over traditional reversed‐phase liquid chromatographic (LC) methods in speed and resolution, and equivalent to superior performance in quantitation accuracy (101%–109%) and reproducibility (1.3%–5.8% RSD). The method can easily be adjusted for use with different oils by simple modification of the gradient and run time. Additionally, a mobile phase is used that is compatible with liquid chromatography/mass spectrometry (LC/MS) that when required, can aid in identification of TAG, for which many standards do not exist. This method is suited to a broad number of applications including (but not limited to) research and development of new oils, quality control, production of industrial or edible oils, and seed strain selection.