Publication | Closed Access
Cooking of meat and fish in Europe—results from the European Prospective Investigation into Cancer and Nutrition (EPIC)
51
Citations
42
References
2002
Year
NutritionDietary ExposureFood ConsumptionAgricultural EconomicsPublic Health NutritionPublic HealthFood QualityMeat QualityEuropean Prospective InvestigationFood SafetyHealth Sciences
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