A method for quantitation of food biologic activity: Results with peach allergen extracts

Adverse reactions to food*

Carla A.F.M. Bruijnzeel-Koomen, Claudio Ortolani, K. Aas et al. · Allergy · 1995 · 569 citations

Agriculture, Food Science, Food Hygiene +11

Allergy to Apple, Carrot and Potato in Children with Birch Pollen Allergy

Sten Dreborg, Tony Foucard · Allergy · 1983 · 428 citations

Life Sciences, Immunology, Pediatrics +16

Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome

Claudio Ortolani, Marco Ispano, Elide A. Pastorello et al. · Journal of Allergy and Clinical Immunology · 1989 · 399 citations · Full text

Life Sciences, Immunology, Internal Medicine +13

Extraction and Properties of Apple Allergens

Fred Björkstén, Liisa Halmepuro, Matti Hannuksela et al. · Allergy · 1980 · 226 citations

Life Sciences, Dermatology, Immunology +17

Allergenic cross-reactivity among peach, apricot, plum, and cherry in patients with oral allergy syndrome: An in vivo and in vitro study

Elide A. Pastorello, Claudio Ortolani, Laura Farioli et al. · Journal of Allergy and Clinical Immunology · 1994 · 208 citations · Full text

Life Sciences, Food Science, Immunology +16