Concepedia

Identification of geographical origins of Schisandra fruits in China based on stable carbon isotope ratio analysis

Guochen Li, Zhijie Wu, Yanhong Wang, Xing-cai Dong, Bo Li, Weidong He, Shicheng Wang, Jiehua Cui

European Food Research and Technology · 2011 · 18 citations · 13 references

DOI

Concepts

References

13

Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis

Simon Kelly, Karl Heaton, Jurian Hoogewerff · Trends in Food Science & Technology · 2005 · 791 citations

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Altitude trends in conifer leaf morphology and stable carbon isotope composition

Kevin R. Hultine, John D. Marshall · Oecologia · 2000 · 374 citations

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Dibenzo[a,c]cyclooctadiene lignans of the genus Schisandra: importance, isolation and determination

Lubomı́r Opletal, Helena Sovová, Milena Bártlová · Journal of Chromatography B · 2004 · 140 citations

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Experimental Investigations on the Environmental Determination of δ<sup>13</sup>C at Different Altitudes

Michael D. Morecroft, F. I. Woodward · Journal of Experimental Botany · 1990 · 93 citations

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The effect of enhanced ultraviolet-B radiation on growth, photosynthesis and stable carbon isotope composition (δ13C) of two soybean cultivars (Glycine max) under field conditions

Huyuan Feng, Lizhe An, Tuo Chen et al. · Environmental and Experimental Botany · 2002 · 90 citations · Full text

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