Effects of UV-C treatment on inactivation of Salmonella enterica and Escherichia coli O157:H7 on grape tomato surface and stem scars, microbial loads, and quality - Concepedia

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Effects of UV-C treatment on inactivation of Salmonella enterica and Escherichia coli O157:H7 on grape tomato surface and stem scars, microbial loads, and quality

73

Citations

43

References

2014

Year

Sudarsan Mukhopadhyay, Dike O. Ukuku, Vijay K. Juneja, Xuetong Fan

Uv-c TreatmentGrape Tomato SurfaceMicrobial ContaminationSalmonella EntericaFood MicrobiologyMicrobiologyInfection ControlDisinfectantUv-c IrradiationMedicineFood Safety

References

	Year	Citations

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