Publication | Open Access
Effect of enzymatic deacetylation on gelation of sugar beet pectin in the presence of calcium
86
Citations
31
References
2000
Year
Food ChemistryBiomanufacturingSugar Beet PectinEngineeringBiochemistryFood BiophysicsBiotechnologyPolysaccharideEnzymatic DeacetylationBiomolecular Engineering
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